Thursday of good-ishness

Thursday dawned with a headache and I still have it. It comes and goes which is annoying but its workable. Work was slow after lunch. I did some research and got myself thoroughly confused on something I did months ago. I had it all in a good order and now I can't remember oh, well. I'll continue to look at it and it will make sense eventually. My little housings continue to have problems, its teh suck but we're coping. My PE and my manufacturing guy all agree it will be Nimbus time by the time this is all done. Got home and was exhausted...hmmmm. I took a nap. I got up from nap and then headed out on my shorter than I thought bike ride. Got back and had a tuna melt. Almost dozed off again when Kae called. She's back home and settling back in. The funeral etc went very well. Mel and I then headed for a fun kung fu class. I almost caught all of the way back up with the rest of the white belts but they got the step by step treatment from jake and paul (they aren't taking things seriously so its the nit pick the forms fun). I learned 1/2 of Chen II and I should be able to learn the rest tonight. Got home and did trash detail and went to bed.

I got up early this morning to 1) get to work earlier and 2) make a bento lunch. I've been reading lots of stuff over at bentolunch and got inspired. I'm currently bidding on stuff on ebay for 2 cool bento boxes sets. Should be nice if I win. I'll post pictures next week but today's bento included: Tuna salad on toasted whole wheat english muffin, sliced apples, sliced pickled eggs and sweet pickles. I used baking cups to separate the pickled stuff from the tuna stuff and the apples garnish the sides. Its very cool. I'm hoping to do that type of stuff everyday to help with portion control and more veggies. So, we shall see.

Today is work and then I have to hit the grocer for some coconut milk for dinner (pork curry), get a pedicure, go on my bike ride, and clean the house. I think I will go biking when I get home, get toes done, shop and then cook and clean. Then we game.

Cheese Recipe - Medieval Version

You can use this recipes to make cheese in your own home. I've included the modern recipe and the medieval redaction. The medieval has a slightly courser texture. If you want to use the medieval cheese for cheese cake, do not spice with the ginger and the honey.
( Modern Cream Cheese )

( Medieval Soft Cheese )

Evil Thoughts...

*chirp* *chirp* very far off *tappity tappity* *chirp* *chirp*


Would anyone notice if I left???