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ianukWe had a work potluck and this was made by a coirkers wife...so tasty!
Muhammara
2 twelve-ounce jars roasted red peppers, drained
1 cup chopped walnuts (lightly toasted if you have time)
3/4 cup fine fresh bread crumbs
8 garlic cloves, crushed
3 tablespoons dark agave syrup (or to make it more authentic, use pomegranate molasses instead)
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2-3 tablespoons ground cumin
1/2 teaspoon dried hot red pepper flakes
1 teaspoon salt
1/8 teaspoon pepper (probably not authentic)
Combine all ingredients in a food processor and blend until smooth. Serve with pita bread or pita chips.
Muhammara
2 twelve-ounce jars roasted red peppers, drained
1 cup chopped walnuts (lightly toasted if you have time)
3/4 cup fine fresh bread crumbs
8 garlic cloves, crushed
3 tablespoons dark agave syrup (or to make it more authentic, use pomegranate molasses instead)
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2-3 tablespoons ground cumin
1/2 teaspoon dried hot red pepper flakes
1 teaspoon salt
1/8 teaspoon pepper (probably not authentic)
Combine all ingredients in a food processor and blend until smooth. Serve with pita bread or pita chips.
