Ian'ka's 24 Hour Pickles

I've been making these to much acclaim.

Quick Pickles:
A cucumber or 2 partially skinned and sliced thin
Dill weed
Salt
Pepper
Garlic powder
Olive Oil
Cider Vinegar

Place cucumbers in a bowl with a tight fitting lid.
Sprinkle with salt, pepper and garlic powder.
Put in a bit of oil and a bit more vinegar than oil.
Sprinkle with dill until the top of the cucumbers are covered in a blanket of it.
Put lid on container and shake to incorporate.
Open lid and check that everything is coated with the ingredients. If not add more vinegar.
Put lid on and shake again and place in fridge.
Shake container every couple of hours and then let sit overnight for maximum flavor.

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